Danny Yip of one-Michelin-star The Chairman receives the 2024 Icon award from Asia’s 50 Best Restaurants for his contributions to showcasing authentic Cantonese cuisine.
‘Amazing char siu’, pasta, late-night teppanyaki fare and fusion Cantonese food – Max Wong, executive chef of modern Italian restaurant Posso in Sheung Wan, reveals where he goes in Hong Kong to eat.
Explore the top Cantonese restaurants in Hong Kong as chosen by the Tatler Dining Guide, from upscale dining establishments to family-run crowd favourites