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Turning the tide on alternative seafood: Strategies to close the supply-demand gap

Turning the tide on alternative seafood: Strategies to close the supply-demand gap
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Kassondra hickeyGood food institutePlant based foods associationPearlita foodsAlex workerNew zealand based

First, meatless meat; now, plant-based seafood – that s mission of Raleigh startup Pearlita Foods

STARTUP MONDAY: Pearlita Foods,, founded in 2022, is developing sustainable, plant-based versions of seafood with plans to incorporate cell culture technology for enhanced taste and nutrition. Let's take a look in our latest Startup Spotlight feature.

North carolinaUnited statesKristoffer michelsenKassondra hickeyNikita michelsenPatou ricardStephanie michelsenPiedmont food processing centerResearch triangleIndustrial internship programMarket researchCarolina biotechnology centerUniversity of california santa barbaraStartup spotlightStartup mondayVerified market research

Raleigh-based Pearlita Foods Innovating Alternative Seafood | North Carolina Biotechnology Center

As a girl growing up on the coasts of Denmark and Sweden, Nikita Michelsen treasured delicious seafood dishes made in her grandmother’s kitchen.

United statesNorth carolinaKristoffer michelsenPatou ricardKassondra hickeyStephanie michelsenNikita michelsenUniversity of california santa barbaraResearch triangleIndustrial internship programMarket researchCarolina biotechnology centerPiedmont food processing centerVerified market researchCalifornia santa barbaraPearlita foods