Raleigh-based Pearlita Foods Innovating Alternative Seafood | North Carolina Biotechnology Center

As a girl growing up on the coasts of Denmark and Sweden, Nikita Michelsen treasured delicious seafood dishes made in her grandmother’s kitchen.

Related Keywords

California ,United States ,North Carolina ,Sweden ,Raleigh ,Denmark ,Hillsborough ,Charlotte ,Piedmont ,Americans ,Kristoffer Michelsen ,Patou Ricard ,Kassondra Hickey ,Stephanie Michelsen ,Nikita Michelsen ,University Of California Santa Barbara ,Research Triangle ,Industrial Internship Program ,Google ,Market Research ,Carolina Biotechnology Center ,Piedmont Food Processing Center ,Verified Market Research ,California Santa Barbara ,Pearlita Foods ,Enterprising Women ,Women Innovator ,Year Award ,Clearwater Beach ,North Carolina Biotechnology Center ,Industrial Internship ,Bay Area ,Big Idea Ventures ,Sustainable Food Ventures ,East Carolina ,Pelle Ventures ,