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Thriving in Orange: Oliver Pau and Dojo Fresh

This month, 97.9 The Hill's Aaron Keck has a conversation with Oliver Pau from Dojo Fresh, a plant-based local packaged food business that begun in 2021 in the Piedmont Food Processing Center.

Orange County: Land Use Update, Piedmont Food Processing Center, Hiring Freeze

Chair of the Orange County Commissioners Jamezetta Bedford spoke with 97.9 The Hill's Andrew Stuckey on Wednesday, May 1.

Local Government Meetings: April 29-May 3, 2024

This week in local government, Chapel Hill Town Manager Chris Blue presents his budget proposal to the Town Council.

Penny for Your Thoughts: Where Does New Food Come From?

Will plant-based seafood soon be on the menu?

Pearlita has spent “months and months” experimenting with shellfish alternatives in its leased commercial kitchen at the Piedmont Food Processing Center in Hillsborough. Using seaweed, mushrooms and natural flavorings, the company has developed five market-ready products: crab, shellfish pieces, shucked oysters, ceviche and clam chowder.