This month, 97.9 The Hill's Aaron Keck has a conversation with Oliver Pau from Dojo Fresh, a plant-based local packaged food business that begun in 2021 in the Piedmont Food Processing Center.
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Pearlita has spent “months and months” experimenting with shellfish alternatives in its leased commercial kitchen at the Piedmont Food Processing Center in Hillsborough. Using seaweed, mushrooms and natural flavorings, the company has developed five market-ready products: crab, shellfish pieces, shucked oysters, ceviche and clam chowder.