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Eating more oily fish may reduce the risk of cardiovascular disease, says study

Eating more oily fish may reduce the risk of cardiovascular disease, says study
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Karolinska institutetKarin leanderOutcomes research consortiumInstitute of environmental medicineEnvironmental medicineNutritional epidemiologyFatty acidsPolyunsaturated fatCardiovascular diseasePooled de novo results from

New way of identifying early risk of cardiovascular disease

The risk of developing cardiovascular disease is strongly associated with the “bad” LDL cholesterol. A large study by scientists at Karolinska

Karin leanderKarolinska institutetNiklas hammarLars alfredssonPeter westerholmInstitute of environmental medicineIngmar jungner foundation for laboratory medicineEnvironmental medicineIngmar jungner foundationUlf de faire

New way of identifying early risk of cardiovascular disease

The risk of developing cardiovascular disease is strongly associated with the “bad” LDL cholesterol. A large study by scientists at Karolinska Institutet now shows that two proteins that transport cholesterol particles in the blood provide early and reliable risk information. The researchers advocate introducing new guidelines for detecting cardiac risk and say the results, published in PLOS Medicine, may pave the way for early treatment, which could help lower morbidity and fatality rates.

Karin leanderKarolinska institutetNiklas hammarJoakim walldiusLars alfredssonPeter westerholmInstitute of environmental medicineIngmar jungner foundation for laboratory medicineEnvironmental medicineIngmar jungner foundationUlf de faire