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Family History of CVD? Low PUFA Intake May Add to Risk

The observational study raises the tantalizing possibility that diet might help or harm with an otherwise nonmodifiable risk factor.

United statesPradeep natarajanKarin leanderAmerican heart associationOutcomes research consortiumPhd karolinska instituteKarolinska instituteMassachusetts general hospitalFederica laguzziFatty acids

Individuals with family history of cardiovascular disease may benefit from eating more oily fish

People with close relatives who have suffered from cardiovascular disease may benefit from eating more oily fish.

Karin leanderKarolinska institutetInstitute of environmental medicineLung foundationOutcomes research consortiumSwedish research councilEnvironmental medicineNutritional epidemiologyFatty acidsSwedish heart lungCardiovascular diseaseDocosahexaenoic acidFatty acids

Folks at High Risk of Heart Disease May Gain From Mackerel, Tuna

People with close relatives who have suffered from cardiovascular disease may benefit from eating more oily fish.

United statesKarin leanderAmerican heart associationKarolinska instituteHealthday newsAmerican heartHeart health

Eating oily fish may benefit people with family history of heart disease

Folks with a family history of heart disease might benefit from eating more oily fish like salmon, mackerel, herring and sardines, a new study finds.

United statesKarin leanderAmerican heart associationKarolinska instituteAmerican heartOily fishOmega 3 fatty acidsHeart diseaseHeart attackKarin leanderAmerican heart associationAdequate levelsEating habits

Eating oily fish may benefit people with family history of heart disease

Folks with a family history of heart disease might benefit from eating more oily fish like salmon, mackerel, herring and sardines, a new study finds.

United statesKarin leanderAmerican heart associationKarolinska instituteAmerican heart

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