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Higher omega-3 levels linked to reduced risk of death

People who consume more omega-3 fatty acids tend to live longer and healthier lives, according to a new analysis published in the most recent issue of the Mayo Clinic Proceedings.

Finland
Evanl-okeefe
William-harris
Ochsner-clinical-school
National-heart
Richardi-galamba-revocable
Williamh-donner-foundation
Global-organization
University-of-eastern-finland
Outcomes-research-consortium
Fatty-acid-research-institute
United-kingdom-biobank

Higher omega-3 levels linked to reduced risk of death

People who consume more omega-3 fatty acids tend to live longer and healthier lives, according to a new analysis published in the most recent issue of the Mayo Clinic Proceedings.

Finland
Evanl-okeefe
William-harris
University-of-eastern-finland
Outcomes-research-consortium
Williamh-donner-foundation
Ochsner-clinical-school
Global-organization
Fatty-acid-research-institute
National-heart
Richardi-galamba-revocable
United-kingdom-biobank

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