From being named a James Beard Award best-chef semifinalist to starring on season 13 of
Top Chef, it s obvious why Chad White lives up to the title of best local chef, which he s now clinched for the third straight year. Whatever he s cooking, locals love it, from ceviche at Zona Blanca to lobster rolls at High Tide and tasty Midwestern-style barbecue at TTs, not to mention the Mediterranean-inspired menu he created for Arbor Crest Wine Cellars and lots of contributions to local events and fundraisers. We re always eager to find out what White s working on next. (CS)
2nd PLACE: Adam Hegsted (Eat Good Group); 3rd PLACE: Michael Wiley (Wiley s Bistro, Prohibition Gastropub)
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ALLISON WRABEL
The (Charlottesville) Daily Progress
The James River Water Authority this week will start the process of evaluating an alternative site for a water intake station that had been planned for Point of Fork, the location of Rassawek, the historic capitol of the Monacan Nation.
An archaeological resources survey will soon begin at the site in Fluvanna County.
The James River Water Authority will be sending letters over the next week to property owners near the James River to seek permission to dig on their land as part of the survey.
Last fall, authority board members voted to allow a consultant to move forward with the archaeological survey of a potential alternative site for the controversial project.
KXLY
January 15, 2021 7:41 PM Esther Bower
Updated:
SPOKANE, Wash. People still don’t have heat and electricity in the days following this week’s deadly windstorm.
While people may be putting on extra layers to stay warm, the food in their fridge is also heating up.
“Well, thinking about it yesterday and the number of people without power, groceries are a little expensive and money’s a little tight,” said Justin Curtis, co-owner of Conchinito.
Many homes are still without power and food won’t last long in a warm fridge- leading Conchinito Taqueria to lend a helping hand.
“With our current restrictions, we’ve got a lot of ice and not a lot of demand where there’s a lot of demand out there and not a lot of ice, so it just makes sense,” said Curtis.