From being named a James Beard Award best-chef semifinalist to starring on season 13 of
Top Chef, it's obvious why Chad White lives up to the title of best local chef, which he's now clinched for the third straight year. Whatever he's cooking, locals love it, from ceviche at Zona Blanca to lobster rolls at High Tide and tasty Midwestern-style barbecue at TTs, not to mention the Mediterranean-inspired menu he created for Arbor Crest Wine Cellars and lots of contributions to local events and fundraisers. We're always eager to find out what White's working on next. (CS)
2nd PLACE: Adam Hegsted (Eat Good Group); 3rd PLACE: Michael Wiley (Wiley's Bistro, Prohibition Gastropub)