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Koya duo to launch Koya Ko on Hackney s Broadway Market
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LA s 49 Best Restaurants to Enjoy Now That the City Is Open
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La Morra Pizzeria
Neapolitan pizza pop-up La Morra has opened a takeout window on West 3rd Street. Owners Zach Swemle and Marlee Blodgett are serving a half-dozen varieties of wood-fired pizza, including a vegan pie topped with marinated artichokes and pickled peppers. Parbaked frozen pizzas are available for customers to finish preparing at home.
8022 W. 3rd St., Los Angeles, lamorrapizzeria.com
Mama D’s African Cuisine
Mama D’s African Cuisine is open for takeout and delivery in Boyle Heights. The restaurant, which offers dishes from Cameroon and West Africa, is the second location of a popular restaurant in Maryland owned by Dorothy Wanki (her daughter Claudia oversees the L.A. location). Specialties include ndole, a stew of peanuts and bitter greens, and goat pepper soup.
One of London’s most talented head chefs, Junya Yamasaki, plans to open a Japanese restaurant, cafe, and wine bar in the heart of LA’s Arts District some time in the near future. But before then, he’ll be serving a few seafood dishes with local ingredients out of a bright orange food truck just outside the building. The former Koya chef came to LA two years ago to explore new territory and build a new restaurant from the ground up. Yamasaki’s plan is to take over an old former bank building on the corner of Mateo and 7th Street in Arts District and turn it into two different establishments under one roof.