One of London’s most talented head chefs, Junya Yamasaki, plans to open a Japanese restaurant, cafe, and wine bar in the heart of LA’s Arts District some time in the near future. But before then, he’ll be serving a few seafood dishes with local ingredients out of a bright orange food truck just outside the building. The former Koya chef came to LA two years ago to explore new territory and build a new restaurant from the ground up. Yamasaki’s plan is to take over an old former bank building on the corner of Mateo and 7th Street in Arts District and turn it into two different establishments under one roof.