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Jerry Perez joins Kimpton The Rowan Palm Springs as Director of Food & Beverage

Jerry Perez joins Kimpton The Rowan Palm Springs as Director of Food & Beverage
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Jerry Perez has been appointed Director of Food & Beverage at Kimpton The Rowan Palm Springs

Kimpton The Rowan Palm Springs has appointed Jerry Perez as director of food & beverage. In his role, Perez is responsible for driving the overall success and bottom-line results for the food & beverage operations of the award-winning, 153-room downtown Palm Springs hotel, including its four celebrated restaurant and bar concepts: 4 Saints, Juniper Table, High Bar, and Window Bar.

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Richard Crespin has been appointed Executive Chef at Kimpton The Rowan Palm Springs

Newly leading the distinguished dining concepts and culinary team at Kimpton The Rowan Palm Springs is Executive Chef Richard Crespin. With his appointment, Crespin is responsible for overseeing culinary operations for the Michelin-recognized 4 Saints rooftop restaurant, the all-day dining concept Juniper Table, the poolside High Bar, banquets, catering and in-room dining.

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Brick Loomis has been appointed Director of Restaurants, Bars & Events at Kimpton The Rowan Palm Springs

Kimpton The Rowan Palm Springs announces the appointment of Brick Loomis as Director of Restaurants, Bars & Events for the celebrated culinary and bar concepts within the 153-room downtown Palm Springs hotel: 4 Saints, Juniper Table, High Bar and Window Bar.

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