i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la la sha la la la la sha la la la la la la it s where nearly everything american and great came from. the things the whole world wanted made here. the heart, the soul, the beat of an industrial, cultural superpower. a magnet for everyone with a dream of a better future, from eastern europe to the deep south. american dream, you came here. the one straight ahead with the green roof? yep, the big rococo building, completely empty. empty. unbelievable. the white one is being rehabbed. there s some money coming in. the one next to it on the right is completely empty. the gray pyramid with the spire on top sold for $5 million. $5 million for that? you can t buy a garage in the hamptons for that basically. $5 million for a skyscraper. it is post-apocalyptic. i mean,
you know, i ve got to say, the kitchen is looking pretty good. that s one of the best kitchen s in the city. tonight s meal is being cooked by paul. he s squad three s best, they say. he s reading the can. that s a good start. tonight s menu, crabcakes with a mix of actual crab, and this stuff. sea leg. maybe you know it from such beloved menu items as: california roll. hey, firefighters can t afford 100% jumbo lump crab meat, okay? do you know what this stuff is, by the way? it s fish, isn t it? it s pollack. pollack, right. it s a miracle fish. you can actually make beef out of this too. or beef-like substance, yeah. it should be pointed out that every meal is paid for by the crew on duty. they pool their money and shop as a unit. what s the fire house favorite by consensus? ah, steaks, man. steaks? if i were the regular cook here, the whole fire house would be in totally open rebellion? why? first of all, i d be making stews because they re cheap and i think they
that s a good start. anthony: tonight s menu crab cakes, with a mix of actual crab and this stuff, sea leg. maybe you know it from such beloved menu items as california roll. hey, firefighters can t afford 100% jumbo lump crab meat okay? do you know what this stuff is, by the way? firefighter 2: fish, isn t it? pollack, right? anthony: it s a miracle fish. you can actually make beef out of this too. firefighter 2: really? anthony: or beef like substance, yeah. it should be pointed out that every meal is paid for by the crew on duty. they pool their money and shop as a unit. what s the firehouse favorite, by consensus? mike: oh, steaks, man. anthony: steaks. if i were the regular cook here, the whole firehouse would be in totally open rebellion. [ laughter ] mike: why? anthony: first of all, i d be making stews, because they re cheap and i think they re delicious, plus i d be trying out like tripe and guts on you guys. i don t know how that would go. paul: that wou
but this is how many companies we used to have. anthony: what percentage of that number are active now? mike: less than half. and we re fighting a lot more fires. anthony: you know, i ve got to say, the kitchen s looking pretty good. mike: it s one of the best kitchens in the city. anthony: tonight s meal is being cooked by paul. he s squad three s best, they say. mike: he s reading the can, that s a good start. anthony: tonight s menu crab cakes, with a mix of actual crab and this stuff, sea leg. maybe you know it from such beloved menu items as california roll. hey, firefighters can t afford 100% jumbo lump crab meat, okay? do you know what this stuff is, by the way? firefighter 2: fish, isn t it? pollack, right? anthony: it s a miracle fish. you can actually make beef out of this too.
d the poles. m you know, i used to love sliding the pole and the headquarters w tee stories so when you were sliding that thing you had to really hold on because you were going for a ride. the old running board, we put up here. we don t use the running board, but this is how many companies we used to have. anthony: what percentage of that number are active now? mike: less than half, and we re fighting a lot more fires. anthony: you know, i ve got to say, the kitchen s looking pretty good. mike: it s one of the best kitchens in the city. anthony: tonight s meal is being cooked by paul. he s squad three s best, they say. mike: he s reading the can, that s a good start. anthony: tonight s menu crab cakes, with a mix of actual crab and this stuff, sea leg. maybe you know it from such beloved menu items as california roll. hey, firefighters can t afford 100% jumbo lump crab meat okay?