tonight s menu, crab cakes with a mix of actual crab, and this stuff. sea leg. maybe you know it from such beloved menu items as california roll. hey, firefighters can t afford 100% jumbo lump crab meat, okay? do you know what this stuff is, by the way? this, it? pollock? it s a miracle fish. beef fat or beef fat-like substance. it should be pointed out that every meal is paid for by the crew on duty. they pool their money and shop as a unit. what s the firehouse favorite by consensus? oh, steaks, man. steaks? if i were the regular cook here, the pole firehouse would be in totally open rebellion. why? first of all, i d be making stews because they re cheap. and i think they re delicious. plus i d be trying out like tripe and guts on you guys and i don t know how that would go. that would not go. you d be eating like italian peasants every day if i was the cook here. pretty much you would have
number are active now? less than half. and we re fighting a lot more fires. you know, i got to say, the kitchen s looking pretty good. that s one of the best kitchens in the city. tonight s meal is being cooked by paul. he s squad 3 s best, they say. look at this. he s reading the can. that s a good start. tonight s menu, crab cakes with a mix of actual crab, and this stuff. sea leg. maybe you know it from such beloved menu items as california roll. hey, firefighters can t afford 100% jumbo lump crab meat, okay? what down what this stuff is by the way this. this, it? pollock? it s a miracle fish. beef fat or beef fat-like substance. it should be pointed out that every meal is paid for by the
he s reading the can. that s a good start. tonight s menu, crab cakes with a mix of actual crab, and this stuff. sea leg. maybe you know it from such beloved menu items as california roll. hey, firefighters can t afford 100% jumbo lump crab meat, okay? what down what this stuff is by the way this. this, it? pollock? it s a miracle fish. beef fat or beef fat-like substance. it should be pointed out that every meal is paid for by the crew on duty. they pool their money and shop as a unit. what s the firehouse favorite by consensus? oh, steaks, man. steaks? if i were the regular cook here, the pole firehouse would be in totally open rebellion. why? first of all, i d be making stews because they re cheap. and i think they re delicious. plus i d be trying out like tripe and guts on you guys and i don t know how that would go. that would not go. you d be eating like italian peasants every day if i was the
by paul. he s squad 3 s best, they say. awesome. look at this. he s reading the can. that s a good start. tonight s menu. crab cakes with a mix of actual crab and this stuff. sea leg. maybe you know it from such beloved menu items as california roll. hey, firefighters can t afford 100% jumbo lump crab meat, okay? do you know what this stuff is, by the way? it s fish, isn t it? pollock. it s a miracle fish you can make beef out of this, too. or beef-like substance. it should be pointed out that every meal is paid for by the the crew on duty. they pool their money and shop as a unit. what s the fire house favorite by consensus? oh, steaks, man. if i were the regular cook here, the whole fire house would be in totally open rebellion. why? first of all i d be making stews because they re cheap and i think they re delicious. plus i d be trying out like tripe and guts on you guys. that would not go. you d be eating like italian
that s a good start. tonight s menu. crab cakes with a mix of actual crab and this stuff. sea leg. maybe you know it from such beloved menu items as california roll. hey, firefighters can t afford 100% jumbo lump crab meat, okay? do you know what this stuff is, by the way? it s fish, isn t it? pollock. it s a miracle fish you can make beef out of this, too. or beef-like substance. it should be pointed out that every meal is paid for by the the crew on duty. they pool their money and shop as a unit. what s the fire house favorite by consensus? oh, steaks, man. if i were the regular cook here, the whole fire house would be in totally open rebellion. why? first of all i d be making stews because they re cheap and i think they re delicious. plus i d be trying out like tripe and guts on you guys. that would not go. you d be eating like italian peasants every day if i was the cook.