that s a good start. anthony: tonight s menu crab cakes, with a mix of actual crab and this stuff, sea leg. maybe you know it from such beloved menu items as california roll. hey, firefighters can t afford 100% jumbo lump crab meat okay? do you know what this stuff is, by the way? firefighter 2: fish, isn t it? pollack, right? anthony: it s a miracle fish. you can actually make beef out of this too. firefighter 2: really? anthony: or beef like substance, yeah. it should be pointed out that every meal is paid for by the crew on duty. they pool their money and shop as a unit. what s the firehouse favorite, by consensus? mike: oh, steaks, man. anthony: steaks. if i were the regular cook here, the whole firehouse would be in totally open rebellion. [ laughter ] mike: why? anthony: first of all, i d be making stews, because they re cheap and i think they re delicious, plus i d be trying out like tripe and guts on you guys. i don t know how that would go. paul: that wou
this is fox & friends. hello there i m january admission dean. janice dean the weather machine. brian: repelling mr. . steve: climbing machine. now she is also a writing machine. ainsley: janice, what s the weather looking like? it s the super bowl of meteorology here in gobbler s knob. this is like my favorite supportinsporting event. ms a cause near and dear to my life. it s close to my heart because i was diagnosed in multiple sclerosis. here to tell people there is hope. you can do well. we need more of that. steve: janice dean firefighter husband sean make a firehouse favorite. thanks honey for cooking. what other dishes i do make at home other than a pizza bagel. cookies.
firefighter 2: really? anthony: or beef-like substance, yeah. it should be pointed out that every meal is paid for by the crew on duty. they pool their money and shop as a unit. what s the firehouse favorite, by consensus? mike: oh, steaks, man. anthony: steaks. if i were the regular cook here, the whole firehouse would be in totally open rebellion. [ laughter ] mike: why? anthony: first of all, i d be making stews, because they re cheap and i think they re delicious, plus i d be trying out like tripe and guts on you guys. i don t know how that would go. paul: that would not go. anthony: you d be eating like italian peasants every day if i was the cook here, pretty much. you d have like a big bowl of stew with a big hunk of bread and that would be about it. i d be pocketing the difference. yeah! lamb chops seared in the pan then finished over the grill. then, caesar salad with chicken. ever find out, like, how are the other firefighters eating around the city? firefig
do you know what this stuff is, by the way? firefighter 2: fish, isn t it? pollack, right? anthony: it s a miracle fish. you can actually make beef out of this too. firefighter 2: really? anthony: or beef like substance, yeah. it should be pointed out that every meal is paid for by the crew on duty. they pool their money and shop as a unit. what s the firehouse favorite, by consensus? mike: oh, steaks, man. anthony: steaks. if i were the regular cook here, the whole firehouse would be in totally open rebellion. [ laughter ] mike: why? anthony: first of all, i d be making stews, because they re cheap and i think they re delicious, plus i d be trying out like tripe and guts on you guys. i don t know how that would go. paul: that would not go. anthony: you d be eating like italian peasants every day if i was the cook here, pretty much. you d have like a big bowl of stew with a big hunk of bread and that would be about it. i d be pocketing the difference. yeah! lamb cho
crew on duty. they pool their money and shop as a unit. what s the firehouse favorite, by consensus? mike: oh, steaks, man. anthony: steaks. if i were the regular cook here, the whole firehouse would be in totally open rebellion. [ laughter ] mike: why? anthony: first of all, i d be making stews, because they re cheap and i think they re delicious, plus i d be trying out like tripe and guts on you guys. i don t know how that would go. paul: that would not go. anthony: you d be eating like italian peasants every day if i was the cook here, pretty much. you d have like a big bowl of stew with a big hunk of bread and that would be about it. i d be pocketing the difference. yeah! lamb chops seared in the pan then finished over the grill. then, caesar salad with chicken. ever find out, like, how are the other firefighters eating around the city firefighter 2: you know, like at a fire you ll say, what are you guys having for chow? anthony: do you ever get tempting to just kin