Sheraton Grand Incheon presents seasonal food promotion Sheraton Grand Incheon Hotel’s restaurant, Feast, presents a “Festive Wonderland” of grilled beef, seafood and unlimited rose sparkling wine and beer throughout December. The promotion showcases American-style pork rib barbecue, roast beef, duck and steamed seafood. Guests can also enjoy cuisines ranging from traditional Korean to Chinese and J.
Le Meridien showcases autumn dining promotion Le Meridien’s restaurant La Palette Paris showcases a special dining promotion for the fall season. The promotion features popover bread with truffle butter, scallops with truffles and mashed potatoes. Prices are 87,500 won for the weekday lunch and 101,500 won for the weekday or Sunday dinner. The promotion is 130,500 won for weekend lunch and Saturday dinner. Vi.
The Plaza Seoul welcomes autumn with new menus The Plaza Seoul's restaurants are offering new menus for the fall season. The Plaza Dowon, a Chinese restaurant at the hotel, has prepared a course meal, composed of fried abalone, beef tenderloin steak and dao xiao mien, or Chinese knife-cut noodles. The highlight of the menu is the dim sum filled with shrimp, mushrooms and water chestnut. The hotel’s Korean .
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Four Seasons Hotel Seoul to present Thai culinary experience Four Seasons Hotel Seoul’s restaurant, The Market Kitchen, is to host a culinary event in celebration of the 65th anniversary of diplomatic ties between South Korea and Thailand. Thailand’s perennial favorites som tam (green papaya salad), tod mun goong (deep-fried shrimp) and tom yum goong (spicy and sour soup) will be served from Sept. 8.