Four Seasons Hotel Seoul to present Thai culinary experience Four Seasons Hotel Seoul’s restaurant, The Market Kitchen, is to host a culinary event in celebration of the 65th anniversary of diplomatic ties between South Korea and Thailand. Thailand’s perennial favorites som tam (green papaya salad), tod mun goong (deep-fried shrimp) and tom yum goong (spicy and sour soup) will be served from Sept. 8.
Four Points by Sheraton Josun presents special offer Four Points by Sheraton Josun presents a special offer at its Seoul Station and Myeong-dong branches. The hotel’s Seoul Station branch offers one night’s stay in a deluxe room with a breakfast for two and tickets for Hangang Park’s outdoor swimming pool for 166,000 won ($126). At the Myeong-dong branch, a one-night stay in a superior room and two .