Four Seasons Hotel Seoul to present Thai culinary experience Four Seasons Hotel Seoul’s restaurant, The Market Kitchen, is to host a culinary event in celebration of the 65th anniversary of diplomatic ties between South Korea and Thailand. Thailand’s perennial favorites -- som tam (green papaya salad), tod mun goong (deep-fried shrimp) and tom yum goong (spicy and sour soup) -- will be served from Sept. 8...