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you know, in san francisco, they have more than 3,500 restaurants, and it s a number that s constantly changing because of some closing and some opening, but we found one restaurant that takes the farm-to-floor concept to an entirely different level. you may remember matthew and terces engelhart from our story a few years ago. they re the owners of the small but popular chain of restaurants in the bay area called cafe gratitude. it s amazing. it s delicious, amazing, beautiful. you may also remember cafe gratitude because the menu was particularly unique there. none of the entrees were cooked. nothing but raw food was served, and in a town where being different and unique is embraced, the idea was a success, and so the couple recently opened another eclectic restaurant called gracias madre in san francisco. the menu is mostly vegetarian, but unlike their previous eateries, the food is cooked here, and as the name suggests, the restaurant has a latin flare that was in pa

United statesNapa valleySan franciscoGordon bennettTom ikedaSteve mcshaneJosh kornVincent van goghJody chanel