really iconic restaurants of this city, the riverside clubhouse. you know, it s a place that s known for, well, the large cow that s atop it. kind of unique, right? that brings us to our first story. you know, in san francisco, they have more than 3,500 restaurants, and it s a number that s constantly changing because of some closing and some opening, but we found one restaurant that takes the farm-to-floor concept to an entirely different level. you may remember matthew and terces engelhart from our story a few years ago. they re the owners of the small but popular chain of restaurants in the bay area called cafe gratitude. it s amazing. it s delicious, amazing, beautiful. you may also remember cafe gratitude because the menu was particularly unique there. none of the entrees were cooked. nothing but raw food was served, and in a town where being different and unique is embraced, the idea was a success, and so the couple recently opened another eclectic restaurant called
they can do it elsewhere. get ourselves off of oil, into a more pollution-free society. i just thank all the people working together on this. it takes everybody working together to line up not only our educational institution with us, car manufacturers with the stimulus package fund from the government, and with our own local leaders to make sure we are doing the right thing. again, thank you very much for using your many years of leadership in the auto industry to bring forth new technology, new ways of doing things. thank you for your partnership with our department of the environment as well and department of energy. [applause] we would like to take questions from the press regarding the electric vehicles, but i wanted to mention the sound system is being powered off of the battery from one of these trucks. so this is emission-free power from the public utility commission. all these trucks are equipped with an extra battery to run equipment. we want to let the media know
california country, meet one couple who went from erving food to growing food, then take a trip to the school that is cooking up some of the top chefs in the world, and see how one family has been going and growing strong for more than 90 years now. plus learn some great new repes from some of our favorite chefs. that s all ahead, and it starts now. [captioning made possible by california farm bureau federation] welcome to the show. i m your host tracy sellers. today we re in sacramento at one of the really iconic restaurants of this city, the riverside clubhouse. you know, it s a place that s known for, well, the large cow that s atop it. kind of unique, right? that brings us to our first story. you know, in san francisco, they have more than 3,500 restaurants, and it s a number that s constantly changing because of some closing and some opening, but we found one restaurant that takes the farm-to-floor concept to an entirely different level. you may remember matthew and te
coming next on california country, meet one couple who went from erving food to growing food, then take a trip to the school that is cooking up some of the top chefs in the world, and see how one family has been going and growing strong for more than 90 years now. plus learn some great new repes from some of our favorite chefs. that s all ahead, and it starts now. [captioning made possible by california farm bureau federation] welcome to the show. i m your host tracy sellers. today we re in sacramento at one of the really iconic restaurants of this city, the riverside clubhouse. you know, it s a place that s known for, well, the large cow that s atop it. kind of unique, right? that brings us to our first story. you know, in san francisco, they have more than 3,500 restaurants, and it s a number that s constantly changing because of some closing and some opening, but we found one restaurant that takes the farm-to-floor concept to an entirely different level. you may rememb
cooking up some of the top chefs in the world, and see how one family has been going and growing strong for more than 90 years now. plus learn some great new repes from some of our favorite chefs. that s all ahead, and it starts now. [captioning made possible by california farm bureau federation] welcome to the show. i m your host tracy sellers. today we re in sacramento at one of the really iconic restaurants of this city, the riverside clubhouse. you know, it s a place that s known for, well, the large cow that s atop it. kind of unique, right? that brings us to our first story. you know, in san francisco, they have more than 3,500 restaurants, and it s a number that s constantly changing because of some closing and some opening, but we found one restaurant that takes the farm-to-floor concept to an entirely different level. you may remember matthew and terces engelhart from our story a few years ago. they re the owners of the small but popular chain of restaurants in the b