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Can we have our cake and eat it? Welcome to the world of sugar elimination
Our sugar problem could be solved by counteracting it after we’ve eaten it, as stomach ‘sponges’ and fibre-making enzymes head to market
United states
United kingdom
San francisco
City of
Robert lustig
Josh sauer
Kraft heinz
John topinka
Samuel inverso
Paolo costa
Graham macgregor
Tim spector
King college london
University of california
Wyss institute
Biologically inspired engineering
Kraft Heinz joins with Wyss Institute to reduce sugar content in foods
When most people think of The Kraft Heinz Company, their minds probably jump to two iconic food products: Kraft mac & cheese and Heinz tomato ketchup.
United states
John topinka
David walt
Emily henderson
Adama sesay
Dave weitz
Jim collins
Don ingber
Kraft heinz
Head of technology discovery
Research strategy
Wyss institute
Harvard johna paulson school of engineering
Kraft heinz company
Wyss institute at harvard university
Research strategy lead
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