Consumption of poultry has increased significantly with the rise of nutrition and meal simplicity. Annually, Americans consume over 100 pounds of poultry per person, making it the preferred protein source in the United States says Pennsylvania State assistant professor of poultry science, John Boney. “Poultry products have been developed so that they’re convenient. It’s a […]
Meal simplicity increasing poultry consumption kmaland.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kmaland.com Daily Mail and Mail on Sunday newspapers.
A US animal science expert is devising and evaluating a comprehensive and cost-effective method to understand the impact of feed additives on antimicrobial resistance (AMR).
UNIVERSITY PARK — Erika Ganda, assistant professor of food animal microbiomes and executive committee member of Penn State’s One Health Microbiome Center, was recently awarded two grants totaling $1.3 million
Researcher Bags $1 3M Grant for Animal Pathogen Study miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.