Kueh products from nine local manufacturers, as well as the "Best One" Assorted Cake (banana flavour) and Bake King's mixed fruit packs, have been recalled due to improper or undeclared use of additives in these products. Read more at stomp.straitstimes.com
It was among 9 kueh manufacturers who were suspended by SFA for having higher-than-permitted levels of sorbic or benzoic acid. Read more at straitstimes.com.
SINGAPORE - Jian Bo Tiong Bahru Shui Kueh said in a Facebook post on Thursday (July 28) that the Singapore Food Agency (SFA) has lifted its suspension. Tiong Bahru Tian Bo Shui Kueh, which owns the popular Jian Bo brand of chwee kueh (steamed rice cakes), was among nine kueh manufacturers whose operations were suspended by the food agency on.
Singapore's known as a nation of foodies. And there's nothing like the pursuit of affordable eats, especially hawker fare, that brings us together. Below, we have a round-up of the best stalls to visit in hawker centres across the island. We'll be updating this list so bookmark this link. Located in the Central Business District, Amoy Street Food Centre with.
Chwee kueh, or water cakes, is a traditional Teochew dish that has two core components a soft, light steamed rice flour cake topped with sweet, savoury preserved radish (or cai po) that is best accompanied with a healthy dollop of chilli. Chwee kueh's small portion and affordable pricing make for a popular hawker food item, especially for breakfast.