Where to get the best chwee kueh in Singapore

Chwee kueh, or water cakes, is a traditional Teochew dish that has two core components — a soft, light steamed rice flour cake topped with sweet, savoury preserved radish (or cai po) — that is best accompanied with a healthy dollop of chilli. Chwee kueh's small portion and affordable pricing make for a popular hawker food item, especially for breakfast...

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