10 spots for the best chwee kueh in Singapore thehoneycombers.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehoneycombers.com Daily Mail and Mail on Sunday newspapers.
Chwee kueh, or water cakes, is a traditional Teochew dish that has two core components a soft, light steamed rice flour cake topped with sweet, savoury preserved radish (or cai po) that is best accompanied with a healthy dollop of chilli. Chwee kueh's small portion and affordable pricing make for a popular hawker food item, especially for breakfast.