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Banh Appetit adds after-hours vegan menu, Heiwa Tofu gets funding to expand, and more

The vegan scene in Maine is cooking!

Madison parkNew jerseyUnited statesCape elizabethNew yorkOld portRepublic ofHighland lakeScott nearingJeff wolovitzRose heggemanMama leColin wyattPhuong leAngela higginsNina holland

Green Plate Special: For plant-based meats to truly make a difference, they must be locally sourced

Tofu and tempeh made in Maine with soybeans from local farms are the best options for environmental benefit.

United statesJawa timurChristine burns rudalevigeSara williams flewellingMaho hisakawaQuorn chiquinJeff wolovitzMaine technology instituteWhole foodsPortland press heraldBeyond sausagesImpossible burgersLightlife smart dogsUpton naturalBeyond meatMonde nissin

Vegan Kitchen: High demand for Maine s plant-based proteins

From tofu to rice to bean flours, companies across Maine are growing and manufacturing more products, as well as more of the products they already make.

United statesMainegeneral medical centerUnited kingdomJohn stoddardMatthew williamsSara williams flewellingAmber lambkeMarcus flewellingJeff wolovitzBen rooneyUnited kingdom grain labUs department of agricultureMaine technology instituteMaine agricultural developmentHealthy food in health careHealth care without harm

Vegan Kitchen: High demand for Maine s plant-based proteins - Portland Press Herald %

From tofu to rice to bean flours, companies across Maine are growing and manufacturing more products, as well as more of the products they already make.

United statesMainegeneral medical centerUnited kingdomJohn stoddardMatthew williamsSara williams flewellingAmber lambkeMarcus flewellingJeff wolovitzBen rooneyUnited kingdom grain labUs department of agricultureMaine technology instituteMaine agricultural developmentHealthy food in health careHealth care without harm

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