Recent years have seen rising interest in community-scale grain growing. Part food security experiments, part community art projects, part research initiatives that could just turn out to be vital to our food future.
From tofu to rice to bean flours, companies across Maine are growing and manufacturing more products, as well as more of the products they already make.
From tofu to rice to bean flours, companies across Maine are growing and manufacturing more products, as well as more of the products they already make.