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Paella wasn't always a (delicious) dinner party trick

Born as the humble food of farm laborers in Valencia, it was cooked over an open fire in the field with whatever ingredients were easily at hand.

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Are you considering a switch from gas to induction? Here are some tips

Gas stoves have come under criticism for their impact on the environment and people's health. Can we induce you to change?

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Here we come a-brambling

The Irish countryside is awash in blackberries, which Irish bakers have cleverly learned to pair with apples.

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In our search for a few home cooks, we got a window into kitchens across Maine

An overwhelming response to our call for contributors to a new column made us rethink it. Here's what you can expect from Home Plates.

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Swap out zucchini with yellow squash for more variety and flavor

Crookneck yellow squash can take the place of zucchini in any dish, and you might find you prefer how it tastes.

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