Tinfoil Swans: Ray Isle Applies the Taco Bell Principle to Wine

On the Season 1 finale of Tinfoil Swans, Food & Wine's executive wine editor and author of "The World in a Wineglass" Ray Isle shares how thinking about fast food tacos can make you more confident when ordering wine, how he became a wine expert, the bottles that changed his life, and why Morrissey is such a disappointment.

Related Keywords

United States ,Texas ,American ,America ,Debra Winger ,Mashama Bailey ,Padma Lakshmi ,David Chang ,Shota Nakajima ,Maneet Chauhan ,Ray Isle ,Guy Fieri ,Enrique Olvera ,Larry Mcmurtry ,Bottle Service ,Cnn ,Google ,James Beard Journalism Committee ,Tinfoil Swans ,Kat Kinsman ,Thewashington Post ,James Beard Award ,Narrative Beverage ,Insider Guide ,Extraordinary Wines ,Drink Now ,Scribner Books ,Life With ,Bad Case ,Chefs With ,Extra Crispy ,Tasting Table ,Best American Food ,James Beard Broadcast Award ,Best Food Website ,James Beard Journalism ,Cabernet Sauvignon ,Antoni Porowski ,Apple Podcasts ,Heart Radio ,Amazon Music ,