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Ado Campeol, the man known as the father of tiramisu, has died

Although his restaurant has been credited as the birthplace of the popular Italian dessert, it was actually Campeol s wife and one of Le Beccherie s chefs that apparently invented it.

Roberto linguanottoCarminantonio iannacconeLe beccherieAlba campeolLuca zaiaEuropean unionItalian academy of cuisineAdo campeolItalian academyD xa capital public radioD xa ado campeolHe man known as the father of tiramisuHas died

Ado Campeol, the man known as the father of tiramisu, has died

Ado Campeol, the man known as the father of tiramisu, has died
upr.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from upr.org Daily Mail and Mail on Sunday newspapers.

Roberto linguanottoCarminantonio iannacconeLe beccherieAlba campeolMarco secchi gettyLuca zaiaCarlo campeolEuropean unionItalian academy of cuisineAdo campeolItalian academy

Ado Campeol, the man known as the father of tiramisu, has died

Ado Campeol, the man known as the father of tiramisu, has died
kios.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kios.org Daily Mail and Mail on Sunday newspapers.

Roberto linguanottoCarminantonio iannacconeLe beccherieAlba campeolMarco secchi gettyLuca zaiaCarlo campeolEuropean unionItalian academy of cuisineAdo campeolItalian academy

Ado Campeol, the man known as the father of tiramisu, has died

Ado Campeol, the man known as the father of tiramisu, has died
ktep.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ktep.org Daily Mail and Mail on Sunday newspapers.

Roberto linguanottoCarminantonio iannacconeLe beccherieAlba campeolMarco secchi gettyLuca zaiaCarlo campeolEuropean unionItalian academy of cuisineAdo campeolItalian academy

Ado Campeol, who owned the Italian restaurant where tiramisu was invented, dies : NPR

Although his restaurant has been credited as the birthplace of the popular Italian dessert, it was actually Campeol s wife and one of Le Beccherie s chefs that apparently invented it.

Roberto linguanottoCarminantonio iannacconeLe beccherieAlba campeolMarco secchi gettyLuca zaiaCarlo campeolEuropean unionItalian academy of cuisineGetty imagesItalian academy