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Ado Campeol, the man known as the father of tiramisu, has died

Ado Campeol, the man known as the father of tiramisu, has died
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Roberto linguanottoCarminantonio iannacconeLe beccherieAlba campeolMarco secchi gettyLuca zaiaCarlo campeolEuropean unionItalian academy of cuisineAdo campeolItalian academy

Ado Campeol, the man known as the father of tiramisu, has died

Although his restaurant has been credited as the birthplace of the popular Italian dessert, it was actually Campeol's wife and one of Le Beccherie's chefs that apparently invented it.

Roberto linguanottoCarminantonio iannacconeLe beccherieAlba campeolMarco secchi gettyLuca zaiaCarlo campeolEuropean unionItalian academy of cuisineAdo campeolMarco secchiGetty imagesItalian academy

Ado Campeol, the man known as the father of tiramisu, has died

Although his restaurant has been credited as the birthplace of the popular Italian dessert, it was actually Campeol's wife and one of Le Beccherie's chefs that apparently invented it.

Roberto linguanottoCarminantonio iannacconeLe beccherieAlba campeolMarco secchi gettyLuca zaiaCarlo campeolEuropean unionItalian academy of cuisineAdo campeolMarco secchiGetty imagesItalian academy

Ado Campeol, the man known as the father of tiramisu, has died

Although his restaurant has been credited as the birthplace of the popular Italian dessert, it was actually Campeol's wife and one of Le Beccherie's chefs that apparently invented it.

Roberto linguanottoCarminantonio iannacconeLe beccherieAlba campeolMarco secchi gettyLuca zaiaCarlo campeolEuropean unionItalian academy of cuisineAdo campeolMarco secchiGetty imagesItalian academy

Ado Campeol, the man known as the father of tiramisu, has died

Although his restaurant has been credited as the birthplace of the popular Italian dessert, it was actually Campeol's wife and one of Le Beccherie's chefs that apparently invented it.

Roberto linguanottoCarminantonio iannacconeLe beccherieAlba campeolMarco secchi gettyLuca zaiaCarlo campeolEuropean unionItalian academy of cuisineAdo campeolMarco secchiGetty imagesItalian academy

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