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Ado Campeol, the man known as the father of tiramisu, has died
Although his restaurant has been credited as the birthplace of the popular Italian dessert, it was actually Campeol s wife and one of Le Beccherie s chefs that apparently invented it.
Roberto linguanotto
Carminantonio iannaccone
Le beccherie
Alba campeol
Luca zaia
European union
Italian academy of cuisine
Ado campeol
Italian academy
D xa capital public radio
D xa ado campeol
He man known as the father of tiramisu
Has died
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