/PRNewswire/ Two Roots Brewing Co. announced today the expanded global reach of its award-winning, ultra-premium non-alcoholic craft beer into the European.
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16:28 | 24/05/2021
Overcoming hundreds of entries from across the globe, Vietnam s largest brewer SABECO has showed up strong at the Australian International Beer Awards, bringing the local brand into consumersâ minds across the globe.
Overcoming hundreds of entries from across the globe,Vietnam s largest brewer SABECO has showed up strong at the Australian International Beer Awards, bringing the local brand into consumersâ minds across the globe.
With a gold medal for Bia Saigon Gold, two silver medals for Bia Saigon Chill, Bia Saigon Lager. SABECO had a landslide victory at the largest annual beer competition in the world assessing both draught and packaged beer. In the 2021 edition, judges tasted 2,500 entries from over 400 exhibitors.
Brewing up change with modern strategy 09:00 | 12/04/2021
Saigon Beer Alcohol Beverage Corporation (SABECO) has been on a journey of transformation to strengthen its operational capabilities and modernise its governance system over the past year, doubling down on its efforts to reap positive results â in which human capital is one of its core strategies.
During the most difficult period of 2020 that was plagued by COVID-19 and tough new local drink-driving rules, Neo Gim Siong Bennett, who is the general director of SABECO, kept the faith in its strategy. âThis storm will soon pass, and the sun will be out again,â he said. âIn the meantime, we will focus on weathering through this storm, and be fully prepared to make hay when the sun shines again.â
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Craft beer made with rose yeast from Hiroshima Pref. a blooming success The Mainichi
FUKUYAMA, Hiroshima A craft beer brewed with rose yeast in this western Japan city has been such a hit that it sold out within a month of going on sale.
Microbrewery Bingo Fukuyama Brewing College in the city of Fukuyama, Hiroshima Prefecture, and Fukuyama University co-developed the pale ale categorized a sparkling liquor under tax law with fermented yeast extracted from roses. A second batch is planned for sale in spring, and Shoji Kobatake, 49, the microbrewery s representative, said, I d like people to enjoy its unique flavor, which you ll find nowhere else.