A new study suggests that individuals who are obese or are tall and carry fat in their midsection have a higher risk of developing colorectal cancer. Here's what you need to know about the new research.
Eating ultraprocessed foods raises the risk of developing or dying from dozens of adverse health conditions, according to a new review of 45 meta-analyses on almost 10 million people.
A team of researchers in six countries, including the US and UK, found that people who are generally obese or tall with an apple shape were at an increased risk of colorectal cancer.