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It is projected that by the year 2050, the global food supply will need to increase by 50-80% to keep up with the growing population. Researchers all.

United statesUniversity of illinoisTracy lawsonAndrew simkinKenny brownUrsula ruiz veraHussein gherliChidi afamefuleChristine rainesGlobal wheat programMelinda gates foundationEnergy farm at illinoisWheat improvement centerFoundation for food agriculture researchCommonwealth development officeUniversity of essex