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Putting Clean Energy Pilots on a Commercialization Fast Track

As emerging clean energy technologies move along the innovation pipeline from first concept to commercialization, they encounter hurdles that can prove to be a death knell for young startups.

Japanese Encephalitis Virus: SHIC/FFAR Research Proposal Request Nets 26 Responses

FFAR-funded research to prevent African swine fever virus

Kansas State University received a $1 million grant from the Foundation for Food & Agricultural Research to study African swine fever virus.

Food packaging research holds promise for sustainable future

Kudzu: The Vine Transforming Food Packaging Clemson research aims to create sustainable food packaging from kudzu cellulose, reducing plastic waste with innovative biopolymers.

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