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Bridging the communication gap in genetic improvement tools in agriculture

Effective communication can shape societal views on the importance of robust breeding technologies and is critical to advancing sustainable food systems.

Kenya
Nairobi
Nairobi-area
Mithika-linturi
Kevin-pixley
Marion-aluoch
Dryland-crops-program
Global-wheat-program
Livestock-development
Africa-biennial-biosciences-communication
Genetic-improvement-tools

Wheat research

Wheat provides 20 percent of the calories and protein people consume globally.

United-states
America
International-center
Research-program-on-wheat
Agriculture-research
Global-wheat-program
Wheat-program
Dry-areas
Wheat-molecular-breeding
Wheat-quality

The status of women in agri-food systems

CIMMYT’s efforts to align with FAO recommendations to strengthen women’s roles in food systems.

India
Bihar
Nele-verhulst
Bram-govaerts
Alison-bentley
Global-wheat-program
Inclusive-team
International-center
Agriculture-organization
Cereal-systems-initiative-for-south-asia
Consultative-group-for-international-agricultural-research
Wheat-improvement

Assistant Research Associate - Global Wheat Program - Work with us

We invite applications from people who work well in multicultural and multidisciplinary teams with excellent communication and interpersonal skills.

Njoro
Coast
Kenya
Nairobi
Nairobi-area
Hanoi
Han-i
Vietnam
Republic-of
Bogor
Jawa-barat
Indonesia

Rapid modern wheat variety adoption key to supply chain security in Malawi

CIMMYT experts collaborate with private sector to propel improved variety adoption in Malawi.

Malawi
Russia
Ukraine
Mexico
United-states
Sieg-snapp
Dina-esposito
Bram-govaerts
Regis-chikowo
Moses-siambe
Carey-fowler
International-maize

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