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Dine alfresco at a Connecticut farm-to-table dinner this summer

A sour with peaches and gooseberries?: 6 standout craft beers to check out this weekend with Tapped In CT

Sours with blackberries and gooseberries, a barrel aged barleywine, a juicy New England IPA, and a stout chock full of peanut butter and chocolate. Get Tapped In CT and see what’s pouring!

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