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Taste of the Week – Vegan Alfredo Linguine

Taste of the Week – Vegan Alfredo Linguine
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Taste of the Week – Asparagus Puff Pastry Wrap

On this week’s episode of Taste Of The Week, Alan Morrissey welcomed Jacques Brennan on to the show. Jacques is the owner of the Vegan Factory and Shop in O’Briensbridge and is also the author of Hungry Soul. This week, Jacques prepared an asparagus puff pastry wrap which provided listeners with a healthy spring time […]

Taste Of The Week - Vegan Irish Pesto Pasta

On this Week’s episode of Taste Of The Week, Alan Morrissey welcomed our newest foodie on to the show, Jacques Brennan. Jacques is the owner of the Vegan Factory and Shop in O’Briensbridge. He is also the author of Hungry Soul. Jacques discussed the recipe for vegan Irish pesto pasta which is detailed below. Recipe: […]

Eating to dining: shared meals reveal what it means to be human

Families and households are putting less of an emphasis on one of the most fundamental pillars of family and communal life a shared meal.

What Does It Mean to Eat What You Fear?

What Does It Mean to Eat What You Fear?
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