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On this Week’s episode of Taste Of The Week, Alan Morrissey welcomed our newest foodie on to the show, Jacques Brennan. Jacques is the owner of the Vegan Factory and Shop in O’Briensbridge. He is also the author of Hungry Soul. Jacques discussed the recipe for vegan Irish pesto pasta which is detailed below. Recipe: […]

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Ireland ,Obriensbridge ,Clare ,Irish ,Alan Morrissey ,Cavolo Nero ,Jacques Brennan , ,Taste Of The Week ,Vegan Factory ,Hungry Soul ,

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