On this week’s episode of Taste Of The Week, Alan Morrissey welcomed Jacques Brennan to the show. Jacques is the owner of the Vegan Factory and Shop in O’Briensbridge and is also the author of Hungry Soul. This week, Jacques prepared Jalapeno Poppers. INGREDIENTS: · 10 Jalapenos – slit in two with the seeds removed […]
Leon R Kass | American Enterprise Institute
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