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Mechanism of purple color and flavor of HongShanCaiTai, the imperial dish of China, revealed

Mechanism of purple color and flavor of HongShanCaiTai, the imperial dish of China, revealed
phys.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phys.org Daily Mail and Mail on Sunday newspapers.

Yifan zhouGlucosinolates gslsInstitute for advancedWuhan academy of agricultural sciencesAihua wang wuhan vegetable research instituteScience chinaQijun nie institute of economic cropsWuhan universityHubei academy of agricultural sciencesScience china pressKun wangState key laboratoryHybrid riceLife sciencesHubei hongshan laboratoryAdvanced studies

Enhancing Heat Tolerance in Cool-Season Turfgrasses: A Comprehensive Review of Physiological Changes, Molecular Advances, and Breeding Strategies

A research team reviewed the physiological and morphological changes in cool-season turfgrasses under high temperature stress, alongside advances in molecular c

Tianxiao sunZhulong chanWeiliang wangCollege of landscape architectureHenan agricultural universityHuazhong agricultural universityCollege of horticultureForestry sciencesHubei hongshan laboratoryGrass researchonKey laboratoryGermplasm innovationHorticultural cropsLandscape architectureHongshan laboratoryYnio turfgrass

Molecular mechanism of CmoDREB2A and CmoNAC1 in pumpkin regulating the salt tolerance of grafted cucumber revealed

Molecular mechanism of CmoDREB2A and CmoNAC1 in pumpkin regulating the salt tolerance of grafted cucumber revealed
phys.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phys.org Daily Mail and Mail on Sunday newspapers.

Yuquan pengHubei hongshan laboratoryForestry sciences at huazhong agricultural universityHuazhong agricultural universityHorticulture researchProfessor zhilong bieNational key laboratoryGermplasm innovationForestry sciences

Genome-wide methylation, transcriptome and metabolite reveal the balance between diosgenin and brassinosteroids in Dioscorea zingiberensis by Jialu Li lab in Wuhan University

Diosgenin, a secondary metabolite isolated from the Dioscorea spp. plant family, is an irreplaceable and ideal starting material for the synthesis of steroid ho

Yi liJiachen wangYidan ouyangJiaru liLuyu gengZihao liNational centre of plant gene research wuhanHuazhong agricultural universityCollege of life sciencesKey laboratory of hybrid riceWuhan universityNational key laboratory of crop genetic improvementHubei hongshan laboratoryKey laboratoryHybrid riceLife sciences

Zhilong Bie team from Huazhong Agricultural University revealed the molecular mechanism of CmoDREB2A and CmoNAC1 in pumpkin regulating the salt tolerance of grafted cucumber

Cucumber (Cucumis sativus L.) holds significant importance among greenhouse vegetables in China, despite its relatively low salt tolerance. Grafting cucumber on

Ying wangPhui chenGuoyu chenLvjun cuiShouyu gengLi yangYuquan pengLanxing weiHubei hongshan laboratoryHuazhong agricultural universityHorticulture researchNatural science foundation of hubei provinceResearch funds for the central universitiesNational key laboratory of fruitForestry sciences at huazhong agricultural universityForestry sciences