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Mechanism of purple color and flavor of HongShanCaiTai, the imperial dish of China, revealed

Mechanism of purple color and flavor of HongShanCaiTai, the imperial dish of China, revealed
phys.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phys.org Daily Mail and Mail on Sunday newspapers.

Yifan zhouGlucosinolates gslsInstitute for advancedWuhan academy of agricultural sciencesAihua wang wuhan vegetable research instituteScience chinaQijun nie institute of economic cropsWuhan universityHubei academy of agricultural sciencesScience china pressKun wangState key laboratoryHybrid riceLife sciencesHubei hongshan laboratoryAdvanced studies

Genome-wide methylation, transcriptome and metabolite reveal the balance between diosgenin and brassinosteroids in Dioscorea zingiberensis by Jialu Li lab in Wuhan University

Diosgenin, a secondary metabolite isolated from the Dioscorea spp. plant family, is an irreplaceable and ideal starting material for the synthesis of steroid ho

Yi liJiachen wangYidan ouyangJiaru liLuyu gengZihao liNational centre of plant gene research wuhanHuazhong agricultural universityCollege of life sciencesKey laboratory of hybrid riceWuhan universityNational key laboratory of crop genetic improvementHubei hongshan laboratoryKey laboratoryHybrid riceLife sciences

Experts laud China s role in advancing Hybrid Rice cultivation in Pakistan – The Frontier Post

Experts laud China s role in advancing Hybrid Rice cultivation in Pakistan – The Frontier Post
thefrontierpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thefrontierpost.com Daily Mail and Mail on Sunday newspapers.

Shahzad ali malikPakistan hitech hybrid seed associationHybrid rice

Would you eat lab-grown beef rice?

Researchers have created a hybrid rice with lab-grown beef and hope beef rice will be a sustainable source of protein. | Health

South koreaEteläuomen läiSoult ukpyolsiIndia generalAlfredo franco obregonHannah tuomistoJinkee hongNational university of singaporeFood standards agencyHarvard school of public healthYonsei universityUniversity of helsinkiHarvard schoolPublic healthNational universityUnited kingdom based

All you need to know about sustainable Meaty Rice introduced by South Korean Scientists |

Discover all the details about the sustainable 'Meaty Rice' introduced by South Korean Scientists. Learn about the nutritional benefits, environmental impact, and the potential of this non-vegetarian rice. Find out how it mimics the taste of meat and offers an economical alternative to conventional protein sources.

South koreaYonsei universityMatter journalSustainable meaty riceSouth korean scientistsSouth korean riceNon vegetarian riceHybrid riceHybrid meaty rice