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Cucumber (Cucumis sativus L.) holds significant importance among greenhouse vegetables in China, despite its relatively low salt tolerance. Grafting cucumber on

Ying wangPhui chenGuoyu chenLvjun cuiShouyu gengLi yangYuquan pengLanxing weiHubei hongshan laboratoryHuazhong agricultural universityHorticulture researchNatural science foundation of hubei provinceResearch funds for the central universitiesNational key laboratory of fruitForestry sciences at huazhong agricultural universityForestry sciences