Douglas Blyde visits Mauro Colagreco's newly-opened restaurant at Raffles at The OWO (Old War Office). Fittingly opening with a glass of Pol Roger’s Cuvée Sir Winston Churchill, he delves into how the extensive list "celebrates the British contribution to the world of wine".
As part of the extensive refurbishment of the three-Michelin-starred Core by Clare Smyth, the Notting Hill restaurant has opened a new whiskey and cocktail bar.