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Boost for black-owned businesses across the UK as Uber Eats announces £250K fund winners

Blurred Lines: Redefining Traditional Distribution Systems Definitions | By Laura Calin and Jason Shames

Hotels use, on average, 20 discrete on or above-property systems to service their guests, manage operations, and facilitate commerce. This complicated web of systems was born out of necessity, because of the complexity of running a hotel. As a result, data has become siloed, which in turn has led to new commercial and operational challenges. If we look at distribution specifically, those disparate systems are not just challenging to manage, they also result in significant revenue being left on the table. But due to recent technology advances, hoteliers can be more forward-thinking with their approach and build their technology stack in the right way.

Savoy Grill sous chef fired over racist messages

Gordon Ramsay Restaurants has sacked a senior sous chef from Savoy Grill after he sent a series of racist messages to another chef.

Report reveals one-third of hospitality workers face discriminatory behaviour

The hospitality industry is urged to address the prevalence of discrimination and prioritise inclusivity, as a report by Be Inclusive Hospitality exposed the extent of discriminatory behaviour within

Report reveals one-third of hospitality workers face discriminatory behaviour

The hospitality industry is urged to address the prevalence of discrimination and prioritise inclusivity, as a report by Be Inclusive Hospitality exposed the extent of discriminatory behaviour within

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