From researching hospitality masters degrees during lockdown deep in the French countryside to beginning his career in Dubai’s towering, sail-like Burj Al Arab Jumeirah hotel, Thibault Dumas has been on a steep learning curve. Now a revenue management executive at the hotel at 1,053ft one of the tallest in the world
The greater issue of sustainability is as complex as it is daunting, and it can be anxiety-inducing to begin to think of how to tackle the problem. However, when you break it down into simpler components, it s easier to address. One of these components is food waste and how it s managed. This article presents a new approach that offers solutions to food waste and food loss. The use of metrics and standardized calculations could help to establish the real amounts of food wasted, and hence its true cost.