The greater issue of sustainability is as complex as it is daunting, and it can be anxiety-inducing to begin to think of how to tackle the problem. However, when you break it down into simpler components, it s easier to address. One of these components is food waste and how it s managed. This article presents a new approach that offers solutions to food waste and food loss. The use of metrics and standardized calculations could help to establish the real amounts of food wasted, and hence its true cost.
Hotel Mogel’s Adam Mogelonsky was featured on The Innovative Hotelier Podcast this past week, discussing the various ways that TRevPAR (total revenue per available room) can influence hotel decision making over a straight RevPAR model. In this ~35 minute discussion with Robin Trimingham, Adam goes through why RevPAR will continue to be important as well as how to use TRevPAR to develop more ancillary spend per guest in addition to sweeping brand initiatives requiring lots of capex.
There are many ways to use artificial intelligence in the hospitality industry effectively. Today, host Robin Trimingham discussed the why with Simone Puorto, the founder, and CEO of Travel Singularity. In this episode, they discuss the reasons why hotels are the perfect place to implement and develop AI and machine learning technologies.
Now live here. Adam Mogelonsky recently sat down with Robin Trimingham of HOTELS Magazine for The Innovative Hotelier Podcast to speak with about how hotels should think about creative destruction when it comes to implementing new technology.