In his San Francisco laboratory. Reporter science has been working on egg replacements for years and for good reason. Eggs have too much cholesterol. Theyre hard to transport. They spoil. And the quarter billion chickens they come from are damaging to the environment. The problem is, eggs are used in so many ways. Its proved impossible for scientists to find one solution. Those San Francisco Hampton Creek foods may be close. The startup located in the heart of hightech south of market is working on plantbased replacements. Funded in part by microsofts bill gates. Josh is ceo, a former football star, scholar, teacher in kenya and blogger whos now reinventing one of natures most basic foods. Joined by anthony hobb and Quentin Hardy of the new york times. In my list of things youre good at, i dont see biochemistry, molecular anything. What qualifies you to be trying to replicate the egg . I think im pretty good at finding people that are a whole lot smarter than i am. So am i which is why