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Memorial Day Recipe: Nik Sharma s Lamb Chops with Scallion-Mint Salsa

The Flavor Equation, in which Sharma guides readers through an explanation of the science of taste. “I wanted to write a cookbook where cooking felt accessible to people, but also I wanted to tell them, ‘This is why we crave certain things and this is why we appreciate certain flavors, tastes, textures and all that stuff,’” Sharma says. “It’s basically the marriage of my two careers in science and in cooking.” Currently a freelance food writer and cookbook author, Nik Sharma turned his on-the-side hobby into a full-time career. (© Nik Sharma) The book’s many research-based tips and tricks get pretty geeky, but actually make the recipes even more welcoming and adaptable. “I don’t want people to be bogged down by accessibility and finding ingredients; I want it to be easy,” he says. “The goal is to encourage people to cook.”

Picnic drinks Archives - Master of Malt Blog

Picnic drinks Archives - Master of Malt Blog
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Quality on the rise: Spain s top white wines

Decanter From classic regions to new places, and even new grape varieties, results from the Decanter World Wine Awards 2020 are indicative of this quiet quality revolution, with Spain receiving more awards for its white wines than any other year. Co-Chair Sarah Jane Evans MW on judging Spanish wines at DWWA 2020 For me, Spain is the most exciting country in the world, so I come as a convert, but I think I could persuade  anyone. We’ve seen a real diversity of grapes. You think of Rioja when you think of Spain, or Ribera del Duero, but we’re seeing brilliant wines from very different grape varieties,  different producers – small producers rediscovering what their grandfathers had in their vineyards – and that excitement is absolutely coming through on the table. All over Spain, each flight has brought something super-great… it’s been a great voyage.

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